Skip to main content
. 2017 Jun 2;10:142. doi: 10.1186/s13068-017-0808-y

Fig. 5.

Fig. 5

Relative activities of proteins 1, 2, 5 and 6. a. different concentrations (zero to 1.0% (w/v)) of furfural and 5-hydroxymethylfurfural (5-HMF); b. effect of lignocellulosic polysaccharide hydrolysis (raw wheat straw)