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. 2017 Jun 2;17:48. doi: 10.1186/s12896-017-0369-y

Fig. 4.

Fig. 4

Fermentation of WP in a pH-controlled bioreactor. Ethanol and lactose concentrations over time are shown for different conditions in terms of temperature (30 °C or 37 °C), pH (6.6 or 7.0) and host strain (W or ML308) bearing pL13