Skip to main content
. Author manuscript; available in PMC: 2017 Jul 1.
Published in final edited form as: Nutrition. 2016 Feb 13;32(7-8):777–783. doi: 10.1016/j.nut.2016.01.021

Figure 2.

Figure 2

Information sources used to learn about a GFD in the past 12 months*

*For each information source which was used, participants rated the quality of the information obtained using a scale ranging from 1 (poor) to 5 (excellent).