Skip to main content
. 2004 Nov 16;5(12):R99. doi: 10.1186/gb-2004-5-12-r99

Figure 2.

Figure 2

Fraction of amino acids that were synthesized de novo from [U-13C]glucose (white bars) and sorbitol (gray bars) in batch experiments supplemented with 0.5 g/l casein hydrolysate. Amino acids are given in the one-letter code.