Table 1. Atacama amino acid analyses.
| Concentration, ppm
|
|||
|---|---|---|---|
| Sample | Amino acid | HPLC | CE |
| AT01-12 24.1°S | Ala/Ser | 0.031 ± 0.003 | 0.009 ± 0.006* |
| Gly | Below blank | 0.03 ± 0.03 | |
| Glu | 0.052 ± 0.005 | Below blank | |
| Asp | Below blank | 0.01 ± 0.01* | |
| AT01-17 25.8°S | Ala/Ser | 0.027 ± 0.003 | 0.01 ± 0.02 |
| Gly | Below blank | 0.02 ± 0.04 | |
| Glu | 0.072 ± 0.007 | Below blank | |
| Asp | Below blank | 0.01 ± 0.01* | |
| AT01-22 28.2°S | Val | Below blank | † |
| γ-ABA | 0.39 ± 0.04 | 0.56 ± 0.04† | |
| Ala/Ser | 0.51 ± 0.05 | 0.17 ± 0.02 | |
| Gly | 0.073 ± 0.007 | 0.32 ± 0.07 | |
| Glu | 0.42 ± 0.04 | 0.36 ± 0.07 | |
| Asp | 0.14 ± 0.01 | 0.04 ± 0.01 | |
All values are serpentine-blank corrected. Below blank, below concentration of serpentine blank.
Determined by 2-s direct injection.
Valine and γ-aminobutyric acid (γ-ABA) coelute in the CE separation but are resolved by HPLC.