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. Author manuscript; available in PMC: 2017 Jun 5.
Published in final edited form as: J Dairy Sci. 2015 Sep 18;98(11):8133–8151. doi: 10.3168/jds.2014-9143

Figure 1.

Figure 1

Absorbances of milk samples (Log T−1; solid black line represents the average, whereas the 2 gray lines represent the mean ± SD). The vertical dashed lines define the 5 infrared regions (SWIR = short-wavelength infrared or near-infrared; MWIR = mid-wavelength infrared; LWIR = long-wavelength infrared).