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. 2017 Jun 6;8:929. doi: 10.3389/fpls.2017.00929

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Copyright © 2017 Pastore, Dal Santo, Zenoni, Movahed, Allegro, Valentini, Filippetti and Tornielli.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Concentration trends and relative composition of the main flavonoid compounds at harvest. Total concentration trends (left panels) and relative composition at harvest (right tables) of anthocyanins (A), flavonols (B), and skin tannins (C) in grape berry samples grown under two different temperature regimes. LT = low temperature = white symbol, HT = high temperature = black symbol. Bars represent ± SE (n = 4). Asterisks indicate significant differences between HT and LT at the same date using ANOVA (^∗P < 0.05). ns, not significant.