Table 2.
Treatment | Average berry temperature (°C) | Accumulated DDs | Average berry temperature > 30°C | Average berry temperature > 35°C |
---|---|---|---|---|
HT | 26.5 | 850 | 392 | 157 |
LT | 21.8 | 612 | 91 | 0 |
∗ | ∗ | ∗ | ∗ | |
Values represent means of ten replicates. LT = low temperature, HT = high temperature. Asterisks indicate significant differences between HT and LT using ANOVA (∗P < 0.05).