Table 1.
J. curcas cake | Phorbol esters (mg/g) |
---|---|
Nonhydrolyzed washed with ethanol (II) | 0.86 |
Nonhydrolyzed washed with water (III) | 0.89 |
Nonhydrolyzed unwashed (IV) | 1.01 |
Hydrolyzed washed with ethanol (V) | 0.02 |
Hydrolyzed washed with water (VI) | 0.05 |
Hydrolyzed unwashed (VII) | 0.06 |