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. 2017 Jun 5;12:24. doi: 10.1186/s13006-017-0115-z

Table 2.

Child feeding practices of households (n = 367) in Hadaleala District, Afar Region, Northeast Ethiopia, May, 2015

Variables Frequency Percent
Children who ate uncooked food (n = 259) 131 50.6
Children who ate cooked foods immediately (n = 259) 191 73.8
Children who received rotavirus vaccination (n = 367) 115 31.3
Mothers who washed their hands before food preparation and feeding the child with only water (n = 367) 208 56.7
Mothers who washed their hands before food preparation and feeding the child with soap (n = 367) 159 43.3
Drinking water sources (n = 367)
 Protected 119 32.4
 Unprotected 248 67.6