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. 2017 Jun 5;17:295. doi: 10.1186/s12906-017-1808-y

Fig. 1.

Fig. 1

Effect of KPhi and chitosan applications on CuE (g L−1) level in different tissues of cucumber plants. The mean values were obtained from three independent experiments. *significantly (p ≤ 0.05) different according to Dunnett’s multiple comparison test compared to control. Data represent mean ± SD