Table 2.
Preoperative Glycemic Measureb | Model 1 | Model 2 |
---|---|---|
Fasting glucose | ||
≤90 mg/dL | 6.67 (1.15–38.60)c | 6.56 (1.11–38.91)c |
>90 mg/dL | Reference | Reference |
One-hour glucose | ||
≤143 mg/dL | 7.00 (1.18–41.36)c | 6.65 (1.11–39.91)c |
>143 mg/dL | Reference | Reference |
Two-hour glucose | ||
≤106 mg/dL | 6.22 (1.07–36.21)c | 11.74 (1.46–94.14)c |
>106 mg/dL | Reference | Reference |
Fasting C-peptide | ||
<1.71 ng/mL | Reference | Reference |
≥1.71 ng/mL | 2.04 (0.38–10.94) | 2.47 (0.40–15.18) |
Fasting insulin | ||
≤7.4 mIU/L | Reference | Reference |
>7.4 mIU/L | 3.25 (0.48–22.00) | 1.71 (0.18–16.10) |
HbA1c | ||
<5.4% | 3.27 (0.67–15.82) | 2.74 (0.53–14.25) |
≥5.4% | Reference | Reference |
The n for each laboratory is as follows: fasting glucose (n = 34); 1-hour glucose (n = 32); 2-hour glucose (n = 33); fasting C-peptide (n = 28); fasting insulin (n = 27); HbA1c (n = 34).
Model 1 is unadjusted; model 2 is adjusted for age.
Preoperative glycemic measures are dichotomized at their median values.
P < 0.05.