Table 1.
Subject Characteristics
| Characteristic | Variablea |
|---|---|
| No. of subjects | 25 |
| Sex (male/female) | 14/11 |
| Age, y | 43 (22–55) |
| BMI, kg/m2 | 30.9 (21.2–38.2) |
| FFM, kg | 58.3 (52.7, 63.9) |
| Fat percentage, % | 35.1 (31.6, 38.7) |
| Visceral fat, kg | 4.3 (3.1, 5.6) |
| Upper body subcutaneous fat, kg | 16.5 (13.5, 19.6) |
| Lower body fat, kg | 10.6 (9.1, 12.0) |
| VO2peak, mL/kg FFM/min | 43.5 (40.7, 46.3) |
| REE, kcal/24 h | 1690 (1518, 1861) |
| Triglycerides, mmol/L | 1.0 (0.8, 1.2) |
| Total cholesterol, mmol/L | 4.6 (4.4, 4.7) |
| LDL cholesterol, mmol/L | 2.6 (2.3, 2.8) |
| HDL cholesterol, mmol/L | 1.5 (1.3, 1.7) |
| Glucose, mmol/L | 4.9 (3.5–13.1) |
| Insulin, pmol/L | 37.9 (30.3, 45.6) |
| HOMA-IR | 1.1 (0.8, 1.4) |
| FFA, mmol/L | 0.45 (0.40, 0.52) |
| IC50 (day 1), pmol/L | 7.9 (5.9, 10.7) |
| IC50 (day 2), pmol/L | 113 (90, 142) |
| Adipo-IR (day 1), pmol/L × mmol/L | 15.3 (11.9, 19.6) |
| Adipo-IR (day 2), pmol/L × mmol/L | 16.9 (12.8, 22.2) |
Abbreviation: FFM, fat-free mass.
a
Data are expressed as mean (95% confidence interval) for normally distributed variables or median (range) for variables that were not normally distributed.