Table 2.
Buffer length | All | Below 20% | 20–40% | 40–60% | 60–80% | Above 80% | p-value | |
---|---|---|---|---|---|---|---|---|
Overweight | 1 km | 13.3% | 11.1% | 13.6% | 16.5% | 19.1% | 19% | < 0.001 |
Overweight | 5 km | 13.3% | 10.2% | 15.6% | 16.1% | 19.1% | 21.2% | < 0.001 |
Obesity | 1 km | 1.9% | 1.2% | 2.2% | 3.1% | 3.1% | 3.4% | < 0.001 |
Obesity | 5 km | 1.9% | 1.2% | 2.6% | 2.6% | 3.3% | 3.2% | < 0.001 |