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. Author manuscript; available in PMC: 2018 Jun 1.
Published in final edited form as: J Allergy Clin Immunol. 2017 Feb 10;139(6):1885–1896.e9. doi: 10.1016/j.jaci.2016.12.971

FIG. 1.

FIG. 1

CD154-based detection of food-specific T cells. A, Quantification of CD154+CD4+ T cells after 0, 6, or 18 hours of stimulation with milk, soy, or rice. B, Frequency of CD154+CD4+ T cells in the absence (−) or presence (+) of stimulation with milk, rice, or soy extract (extract matched to challenge food) in unchallenged healthy controls, or in those who reacted (FPIES) or not (outgrown) to a food challenge. C, Frequency of TNF-α+CD154+CD4+ T cells as in Fig 1, B. *P < .05 compared with media control. #P < .05 compared with FPIES.