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. 2017 Jun 7;96(6):1370–1377. doi: 10.4269/ajtmh.16-0456

Figure 6.

Figure 6.

Places where the patients consumed raw pork products. The places were divided into two groups: public (e.g., restaurants and markets) and private (e.g., homes and village parties). The Fisher's exact test was used to compare the data before and after the campaign.