Table 3.
The parameters of ejection fraction (EF) in the development of cardiac dysfunction in type II diabetes and obesity.
Week | Chow
|
Chow-NAB
|
HFD
|
HFD-NAB
|
---|---|---|---|---|
mean±SEM | mean±SEM | mean±SEM | mean±SEM | |
0 | 94.98±0.95 | 94.98±0.95 | 94.98±0.95 | 94.98±0.95 |
8 | 96.15±1.68 | 89.60±2.39 | 84.96±4.75 | 81.13±1.73 |
16 | 89.68±3.08 | 89.50±2.57 | 71.90±2.65** | 82.73±2.99 |
24 | 84.22±2.50 | 86.67±1.08 | 66.55±2.39**** | 85.12±0.97#### |
p<0.01, Compared with chow food group
p<0.0001, Compared with chow food group
p<0.0001, Compared with HFD group (n=4–5/per group)
HFD; High fat diet; NAB: sodium butyrate.