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. 2017 Jun 8;8:956. doi: 10.3389/fpls.2017.00956

Figure 1.

Figure 1

Scale of avocado fruit ripening. (A,B) Post-harvest day, 24% dry Matter, firmness > 120 Newton. (C,D) Intermediate maturity (between day 5 and 8 post-harvest, 25°C), firmness 60–80 Newton. (E) Consumption maturity after 10 days post-harvest, 25°C, firmness < 20 Newton.