| Aflatoxins |
Cereals, oil seeds, spices, dry fruits, other nuts and corn |
Aspergillus parasiticus, A. flavus |
| Fumonisins |
Mainly in cereals and corns |
Fusarium moniliforme, F. culmorum, F. avenaceum, F. proliferatum, F. verticillioides, F. nivale, Gibberella fujikuroi |
| Ochratoxin |
Cereals, legumes, coffee beans |
Aspergillus ochraceus, Penicillium verrucosum/viridicatum |
| Patulin |
Grapes, apples, other fruits |
Aspergillus clavatus, A. giganteus, Penicillium expansum, Botrytis, P. roquefortii, P. claviforme, P. griseofulvum, other Penicillium and Aspergillus sp.
|
| Trichothecenes (T-2/toxins) |
Wheat, corn |
Fusarium moniliforme, F. equiseti, F. culmorum, F. solani, F. avenaceum, F. roseum, F. nivale Fusarium tricinctum, F. poae, F. sporotrichiella, F. graminearum and other fungal species |
