Table 4. Estimated daily intakelevels and total T-2 and HT-2 toxins present in cereals and cereal-based products by assuming a body weight of 55 kg.

Samples	Consumption (g/day)	Total Toxins present (μg/kg)	Estimated daily intake [ng/kg bw/day]
Brown Rice	2.92	48.3	2.56
Barley	6.71	26.4	3.22
Mixed Grains	4.6	30.2	2.53
Corn	0.03	63.0	0.03
Wheat	0.02	39.8	0.01
Wheat flour	3.95	34.1	2.45