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. 2017 Jun 9;8:677. doi: 10.3389/fimmu.2017.00677

Figure 3.

Figure 3

Mechanisms of action of cocoa flavanols on obesity development. Increased expression of peroxisome proliferator-activated receptor (PPAR)-γ and adiponectin leads to reduction of lipid deposition and insulin resistance. Other details are present in the text.