Table 1.
List of food types and number of brands and items analyzed.
| Product | Obtained from (country) | Number of brands tested | ||||
|---|---|---|---|---|---|---|
| First sampling | Second sampling | Botha | Total products | |||
| Dairy products | Sterilized whole milk | Cattle (Spain) | 1 | 1 | 1 | 2 |
| UHT whole milk | Cattle (Spain) | 12 | 12 | 11 | 24 | |
| Pasteurized whole milk | Cattle, sheep (Spain) | 4 | 7 | 3 | 11 | |
| Evaporated whole milk | Cattle (Spain) | 0 | 1 | 0 | 1 | |
| Milk powder (whole/skim) | Cattle (Spain) | 4 | 4 | 4 | 8 | |
| Powdered infant formula | Cattle (Spain, Netherlands, Switzerland) | 5 | 5 | 5 | 10 | |
| UHT milk cream | Cattle (Spain) | 4 | 4 | 4 | 8 | |
| Butter | Cattle (Spain, France, Germany) | 7 | 7 | 7 | 14 | |
| Pasteurized milk fresh cheese | Cattle (Spain, Italy) | 12 | 13 | 12 | 25 | |
| Pasteurized milk soft cheese | Cattle (Spain, France) | 4 | 3 | 3 | 7 | |
| Processed cheese | Cattle (Spain, France) | 5 | 5 | 5 | 10 | |
| Spreadable cheese | Cattle, goat (France) | 2 | 2 | 2 | 4 | |
| Pasteurized milk Greek style yogurt | Cattle (Spain, France) | 7 | 7 | 7 | 14 | |
| Total dairy products | 67 | 71 | 64 | 138 | ||
| Meat products | Ground meat | Cattle, pig, Iberian pig, chicken, turkey (Spain) | 16 | 14 | 12 | 30 |
| Hamburger | Cattle, pig, Iberian pig, chicken, ostrich, horse, rabbit (Spain, Ireland) | 9 | 13 | 7 | 22 | |
| Fresh sausage | Pig, Iberian pig, chicken (Spain) | 2 | 3 | 2 | 5 | |
| Cooked sausage | Pig, Iberian pig, chicken (Spain) | 3 | 4 | 3 | 7 | |
| Mortadella cold cut | Pig (Spain) | 3 | 3 | 3 | 6 | |
| Headcheese cold cut | Iberian pig (Spain) | 0 | 2 | 0 | 2 | |
| Fresh Spanish chorizo | Pig, Iberian pig (Spain) | 8 | 10 | 8 | 18 | |
| Pâté | Pig; Iberian pig, wild boar, deer, duck, goose (Spain, France) | 14 | 15 | 14 | 29 | |
| Total meat products | 55 | 64 | 49 | 119 | ||
| All products | Total | 122 | 135 | 113 | 257 | |
The country of production, processing, bottling or packing indicated on the product is included.
a
Number of products tested in both sampling time points represented with two independent batches.