Table 1.
Classification | H:C range | O:C range | No. of m/z | % of Total |
---|---|---|---|---|
Lipid-like | 1.5 to 2.0 | 0.0 to 0.3 | 494 | 9.2 |
Protein-like | 1.5 to 2.2 | 0.3 to 0.67 | 673 | 12.6 |
Lignin-like | 0.7 to 1.5 | 0.1 to 0.67 | 3049 | 57.1 |
Carbohydrate-like | 1.5 to 2.4 | 0.67 to 1.2 | 143 | 2.7 |
Unsaturated Hydrocarbon-like | 0.7 to 1.5 | 0.0 to 0.1 | 242 | 4.5 |
Condensed Aromatics | 0.2 to 0.7 | 0.0 to 0.67 | 63 | 1.2 |
Other/unidentified | – | – | 679 | 12.7 |
Molecular formulas were assigned to 96% (5343 m/z) of the 5543 m/zs detected. Data represent the classification, range of H:C and O:C molar ratios, the number of m/zs per classification, and proportion of total m/zs detected in positive ionization mode using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS). Classifications described in more detail in Hockaday et al. (2009).