Fig. 2.
(a) Reference mass spectrum from Lactococcus garvieae strain M14 and (b) gel view comparing L. garvieae M14 spectra with Lactococcus species (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris and two strains of Lactococcus garvieae) and with Lactobacillus species (Lactobacillus sakei subsp. sakei, Lactobacillus salivarus, Lactobacillus ruminis, Lactobacillus rhamnosus, Lactobacillus plantarum and Lactobacillus fermentum).
