Table-2.

Selected processing-related parameters (HCT and RCT) of goat, cow and buffalo milk.

Types of milk	Parameters
	HCT (min)	RCT (min)
Goat	11±0.53	24.91±8
Cow	53±4.86	27.64±6
Buffalo	41±3.51	36.20±7.5
SEM	1.315	2.561
CD (0.05)	4.051	7.89
CV%	8.49	19.36

SEM=Standard error of mean, CV=Coefficient of variation, CD: Critical difference, HCT: Heat coagulation time, RCT: Rennet coagulation time