Table 2.
Control | Inulin diet | Inulin v. control | Milk diet | Milk v. control | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
End points | Mean | se | Mean | se | β | se | P | Mean | se | β | se | P |
ANGPTL4 (ng/ml) | 40·2 | 4·2 | 39·7 | 2·4 | 0·04 | 3·40 | 0·93 | 37·8 | 2·50 | −1·88 | 3·42 | 1·00 |
Glucose (mmol/l) | 5·6 | 0·2 | 5·6 | 0·1 | −0·017 | 0·17 | 1·00 | 5·6 | 0·1 | 0·024 | 0·17 | 0·99 |
Insulin (pmol/l) | 69·1 | 9·7 | 67·5 | 7·6 | −3·85 | 5·60 | 0·93 | 65·9 | 7·9 | −6·22 | 5·67 | 0·72 |
TAG (mmol/l) | 0·96 | 0·07 | 1·27 | 0·23 | 0·062 | 0·08 | 0·68 | 1·32 | 0·28 | 0·100 | 0·08 | 0·65 |
HDL-C (mmol/l) | 1·1 | 0·04 | 1·1 | 0·04 | −0·003 | 0·02 | 1·00 | 1·1 | 0·04 | 0·03 | 0·02 | 0·59 |
LDL-C (mmol/l) | 3·1 | 0·13 | 3·2 | 0·10 | 0·12 | 0·07 | 0·30 | 3·1 | 0·13 | 0·07 | 0·07 | 0·80 |
Total cholesterol (mmol/l) | 4·3 | 0·1 | 4·4 | 0·1 | 0·12 | 0·09 | 0·50 | 4·4 | 0·13 | 0·11 | 0·09 | 0·61 |
Energy expenditure (kcal/d)† | 1737 | 40 | 1747 | 43·0 | 8·3 | 28·6 | 0·99 | 1754 | 31·9 | 2·1 | 28·6 | 1·00 |
Lipid oxidation (kcal/d)† | 806 | 63 | 773 | 62·4 | −38 | 62·8 | 0·96 | 888 | 65·8 | 74·2 | 62·8 | 0·66 |
Total NEFA (μmol/l) | 411 | 46 | 389 | 30·7 | −23 | 43·6 | 0·97 | 403 | 24·0 | −7·3 | 43·8 | 1·00 |
ANGPTL4, angiopoietin-like protein 4; HDL-C, HDL-cholesterol; LDL-C, LDL-cholesterol.
Data were analysed using mixed models with participants as the random effect. Estimates for transformed variables are reported from non-transformed models. All models were adjusted for age and weight. Significance was determined as P < 0·05.
To obtain values in kJ/d, multiply by 4·184.