Skip to main content
. 2017 Jul 14;221:43–52. doi: 10.1016/j.scienta.2017.04.021

Fig. 5.

Fig. 5

Changes in total chlorophyll content (a) and Carotenoid content (b) of olive leaves subjected to drought for 21 days, rewatering for 60 days and intermediate drought for 30 days. Bars with different letters are significantly different (P < 0.05) (n = 6 ± SE).