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. 2017 Jul 14;221:43–52. doi: 10.1016/j.scienta.2017.04.021

Fig. 10.

Fig. 10

Changes in total polyphenol content (a) and antioxidant activity (b) of olive leaves subjected to drought for 21 days, re-watering for 60 days and intermediate drought for 30 days. Bars with different letters are significantly different (P < 0.05) (n = 6 ± SE).