Skip to main content
. 2017 Jun 9;12(6):e0179135. doi: 10.1371/journal.pone.0179135

Table 2. Associations between plasma proportions of PUFAs and FADS and ELOVL polymorphisms.

Fatty acid Gene SNP Major/minor allele NORMAL-WEIGHT OVERWEIGHT/OBESE
N β P N β P
FADS1 indexes
AA:DGLA
FADS1 rs174537 G/T 22 -0.81 0.004* 18 -0.48 0.155
FADS1 rs174545 C/G 28 -0.70 0.003* 17 -0.48 0.174
FADS1 rs174546 C/T 28 -0.70 0.003* 19 -0.49 0.139
FADS1 rs174553 A/G 28 -0.70 0.003* 19 -0.49 0.139
FADS1 rs174547 T/C 23 -0.67 0.013 18 -0.48 0.155
FADS2 indexes
DGLA:LA
FADS2 rs1535 A/G 26 0.56 0.029 18 0.42 0.226
FADS2 rs174583 C/T 27 0.53 0.040 19 0.41 0.226
FADS2 rs99780 C/T 25 0.54 0.042 18 0.42 0.226
ELOVL2 indexes
DHA:DPAn3
ELOVL2 rs2236212 G/C 25 -0.05 0.806 19 -0.58 0.016
ELOVL2 rs3798713 G/C 25 0.00 0.995 19 -0.58 0.016
Fatty acids involved in FADS1 indexes
C20:3n6 (DGLA)
FADS1 rs174537 G/T 22 0.75 0.012 18 0.53 0.119
FADS1 rs174545 C/G 28 0.57 0.028 17 0.52 0.137
FADS1 rs174546 C/T 28 0.57 0.028 19 0.52 0.118
FADS1 rs174553 A/G 28 0.57 0.028 19 0.52 0.118
FADS1 rs174547 T/C 23 0.60 0.034 18 0.53 0.119
C20:4n6 (AA)
FADS1 rs174545 C/G 28 -0.55 0.042 17 -0.01 0.977
FADS1 rs174546 C/T 28 -0.55 0.042 19 -0.01 0.971
FADS1 rs174553 A/G 28 -0.55 0.042 19 -0.01 0.971
C18:3n3 (ALA)
FADS1 rs174537 G/T 22 0.71 0.027 18 -0.09 0.790
FADS1 rs174547 T/C 23 0.66 0.026 18 -0.09 0.790
Fatty acids involved in FADS2 indexes
C18:3n6 (GLA)
FADS2 rs174575 C/G 22 0.12 0.672 19 0.64 0.031
C20:3n6 (DGLA)
FADS2 rs1535 A/G 26 0.65 0.010 18 0.53 0.119
FADS2 rs174583 C/G 27 0.62 0.015 19 0.52 0.118
C18:3n3 (ALA)
FADS2 rs174575 C/G 23 0.50 0.043 19 0.22 0.494
C20:5n3 (EPA)
FADS2 rs99780 C/T 25 0.52 0.035 17 0.11 0.749
C22:5n3 (DPAn3)
FADS2 rs99780 C/T 25 0.62 0.011 18 -0.41 0.173

Associations between SNPs and fatty acids were analyzed using linear regression. SNPs were coded according to minor allele count and analyzed as a numeric variable. "β" = beta per minor allele standardized per the major allele. All associations were adjusted for potential confounders such as age, education, smoking and energy intake. P-values <0.05 are highlighted in bold and significant associations that persisted after Bonferroni correction are additionally denoted by stars (*p≤0.004). LA: Linoleic Acid; GLA: γ-Linolenic Acid; DGLA: Dihomo-γ-Linolenic Acid; AA: Arachidonic Acid; ALA: α-linolenic Acid; EPA: Eicosapentaenoic acid; DPAn3: Docosapentaenoic acid n3; DHA: Docosahexaenoic acid.