Table 5.

Means (standard deviation) of dietary variables and energy intake (n = 42)

Variable	Control (n = 21)	Intervention (n = 21)	p
Energy (kcal)	1487.59 (407.36)	1480.18 (419.08)	0.95
Carbohydrates (g)	202.75 (49.04)	200.59 (49.71)	0.89
Protein (g)	72.30 (27.77)	70.99 (26.00)	0.88
Total fat (g)	42.94 (19.93)	43.03 (19.50)	0.99
Fiber (g)	18.48 (7.01)	19.22 (7.75)	0.75
Cholesterol (mg)	215.60 (129.55)	205.70 (87.81)	0.77
Saturated fatty acids (g)	12.60 (5.93)	13.81 (7.62)	0.57
Monounsaturated fatty acids (g)	12.36 (7.82)	13.15 (8.02)	0.75
Polyunsaturated fatty acids (g)	9.54 (5.70)	8.41 (3.80)	0.45
Trans fatty acids (g)	0.65 (0.58)	0.80 (0.76)	0.48
Linoleic acid, n-6 (g)	6.17 (4.24)	5.65 (2.99)	0.65
Alfa-linoleic acid, n-3 (g)	0.72 (0.80)	0.56 (0.32)	0.42