TABLE 3.
Susceptibility of selected Bacillus isolates to various antimicrobial agentsa
Strain | MIC (μg ml−1)
|
||||||
---|---|---|---|---|---|---|---|
AM | EM | CL | TC | GM | CI | LC | |
3 | 0.064 | 0.032 | 0.75 | 0.032 | <0.016 | 0.032 | 125 |
37 | 0.023 | 0.047 | 1.5 | 0.064 | 0.047 | 0.023 | 31.25 |
56 | 0.25 | >256 | 12 | 0.094 | 0.19 | 0.023 | 250b |
197 | 0.023 | 0.032 | 6 | 0.094 | 0.064 | 0.047 | 7.8 |
200 | 0.023 | 0.064 | 2 | 3 | 0.094 | 0.047 | 62.5 |
210 | 0.023 | 0.064 | 1.5 | 0.064 | 0.064 | 0.032 | 31.25 |
259 | 0.19 | >256 | 4 | 0.064 | <0.016 | 0.38 | 2,500b |
MICs for ampicillin (AM), erythromycin (EM), chloramphenicol (CL), tetracycline (TC), gentamicin (GM), and ciprofloxacin (CI) were determined by the E-test method, while the MIC for lincomycin (LC) was determined by the microdilution method on a 96-well microtiter plate. The experiment was repeated three times, and representative results are shown.
MIC values after induction by subinhibitory concentrations of erythromycin (0.4 μg ml−1): 56, 2,500 μg ml−1 and 259, > 5,000 μg ml−1.