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. 2017 Jun 9;10:147. doi: 10.1186/s13068-017-0835-8

Fig. 6.

Fig. 6

Effect of emulsifier on the combined “de novo” and “ex novo” lipid fermentation: a OP-10, b Tween 80, c Tween 60, and d Span 80. For fermentation (ad), different emulsifiers were added into the media, respectively, while for control experiment fermentation was carried out in the medium without emulsifier