Table 3.
Effect of emulsifier on the intracellular lipid composition after combined “de novo” and “ex novo” lipid fermentation by T. dermatis
| Emulsifier | Lipid composition (%) | ||||||
|---|---|---|---|---|---|---|---|
| C16:0 | C16:1 | C18:0 | C18:1 | C18:2 | C18:3 | Othersa | |
| Control (no emulsifier adding) | 25.5 ± 2.4 | 1.6 ± 0.5 | 7.9 ± 0.2 | 37.3 ± 2.8 | 24.9 ± 0.6 | 1.6 ± 0.2 | 1.1 ± 0.3 |
| Tween 80 | 21.5 ± 1.6 | 1.3 ± 0.2 | 6.5 ± 0.3 | 32.7 ± 1.3 | 34.3 ± 0.4 | 2.8 ± 0.1 | 0.9 ± 0.1 |
| Span 80 | 27.1 ± 5.5 | 1.3 ± 0.1 | 8.3 ± 3.5 | 43.9 ± 3.0 | 16.8 ± 5.3 | 1.0 ± 0.7 | 1.5 ± 0.0 |
| OP-10 | 24.0 ± 2.4 | 1.1 ± 0.4 | 11.7 ± 3.4 | 47.2 ± 4.3 | 14.5 ± 4.6 | 0.7 ± 0.2 | 0.9 ± 0.2 |
| Tween 60 | 24.5 ± 0.2 | 1.1 ± 0.0 | 8.9 ± 0.5 | 38.6 ± 1.4 | 24.4 ± 1.5 | 1.5 ± 0.6 | 1.0 ± 0.1 |
aOthers were C12:0, C14:0, C20:0, C20:1, C20:2, and C24:0