Table 2.
Low-level structured exercise and meal-induced changes in energy expenditure (EE) and core body temperature (Tc).
Cycling (dynamic) |
Leg press (isometric) |
Mixed meal (at rest) |
|||||||
---|---|---|---|---|---|---|---|---|---|
Rest | 50 W | Δ | Rest | 25 kg | Δ | Pre | Post | Δ | |
n | 27 | 27 | 25 | 25 | 18 | 18 | |||
EE (kcal/min) | 1.17 ± 0.22 | 4.78 ± 0.99 | 3.61 ± 0.94*** | 1.10 ± 0.26 | 1.65 ± 0.36 | 0.55 ± 0.17** | 1.12 ± 0.22 | 1.23 ± 0.22 | 0.11 ± 0.14** |
n | 21 | 21 | 20 | 20 | 19 | 19 | |||
Tc (°C) | 37.1 ± 0.23 | 37.3 ± 0.23 | 0.17 ± 0.12*** | 37.2 ± 0.27 | 37.1 ± 0.27 | −0.08 ± 0.18NS | 37.3 ± 0.30 | 37.2 ± 0.23 | −0.05 ± 0.22NS |
Values are mean ± SD.
EE, energy expenditure; Tc, core body temperature.
Statistically significant by paired t-test: **p < 0.01; ***p < 0.001; NS, not significant.