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. 2017 May 22;6:e23. doi: 10.1017/jns.2017.17

Fig. 1.

Fig. 1.

Intake preference of cats (n 10) provided with canned cat foods processed with the three retorting conditions: Inline graphic, 113°C/232 min; Inline graphic, 120°C/103 min; Inline graphic, 127°C/60 min. * Mean values for the different conditions were significantly different (P < 0·05).