Skip to main content
. 2016 Oct 5;20(4):702–711. doi: 10.1017/S1368980016002615

Fig. 1.

Fig. 1

(colour online) Mean consumption (g/person per d) of animal-source foods (ASF; Inline graphic, fresh fish; Inline graphic, dried fish*; Inline graphic, meat; Inline graphic, poultry; Inline graphic, eggs) by wealth group† in rural Bangladesh (adjusted for age, sex and geographic region), October 2011–March 2012. *Dried fish includes fermented and dried fish, adjusted to fresh weight equivalent. †Wealth group 1 represents the poorest 20 % of households and wealth group 5 represents the wealthiest 20 % of households