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. 2016 Oct 5;20(4):702–711. doi: 10.1017/S1368980016002615

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© The Authors 2016

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2 — (colour online) Mean consumption (g/person per d) of non-farmed (, non-farmed fresh fish; , non-farmed dried fish*) and farmed fish () by wealth group† in rural Bangladesh (adjusted for age, sex and geographic region), October 2011–March 2012. *Dried fish includes fermented and dried fish, adjusted to fresh weight equivalent. The sum of non-farmed fresh fish and non-farmed dried fish equals total non-farmed fish consumption. †Wealth group 1 represents the poorest 20 % of households and wealth group 5 represents the wealthiest 20 % of households

Inline graphic — (colour online) Mean consumption (g/person per d) of non-farmed (, non-farmed fresh fish; , non-farmed dried fish*) and farmed fish () by wealth group† in rural Bangladesh (adjusted for age, sex and geographic region), October 2011–March 2012. *Dried fish includes fermented and dried fish, adjusted to fresh weight equivalent. The sum of non-farmed fresh fish and non-farmed dried fish equals total non-farmed fish consumption. †Wealth group 1 represents the poorest 20 % of households and wealth group 5 represents the wealthiest 20 % of households