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. 2016 Oct 5;20(4):702–711. doi: 10.1017/S1368980016002615

Table 4.

Mean fish consumption from non-farmed, farmed and dried fish (g/person per d) by geographic division in rural Bangladesh (adjusted for age, sex and wealth group), October 2011–March 2012

Non-farmed fish* Farmed fish Dried fish
Division Mean se Mean se Mean se
Barisal 36a 3 21a 2 4a,b 1
Chittagong 37a 4 27b 2 14c,d,e 2
Dhaka 40a 2 34c 2 14c,e 2
Khulna 26b 3 35c,d 3 <1f <1
Rajshahi 17b 3 28b,d 2 2a 1
Rangpur 24b 3 18a 2 9b,d,e 3
Sylhet 50c 3 29b,c 3 15c 2
Total 33 1 27 1 8 1

a,b,c,d,e,fMean values within a column with unlike superscript letters were significantly different (P<0·05).

*

Non-farmed fish includes fresh, dried and fermented fish, converted to fresh weight equivalent.

Dried fish includes dried and fermented fish, converted to fresh weight equivalent.