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. 2017 Jun 12;18:46. doi: 10.1186/s40360-017-0150-9

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Significantly-altered bacteria at the family level in the gut microbial community by comparison between the triclosan and control groups, with the y axis for relative abundance. (* p < 0.05; ** P < 0.01) [Abbreviations: c, class; o, order; f, family. B1 (c_Mollicutes;o_RF39;f_Unassigned); B2 (c_Clostridia;o_Clostridiales;f_Unassigned); B3 (c_Clostridia;o_Clostridiales;Other); B4 (c_Bacilli;o_Turicibacterales;f_Turicibacteraceae); B5 (c_Clostridia;o_Clostridiales;f_Clostridiaceae); B6 (c_Bacilli;o_Lactobacillales;f_Lactobacillaceae); B7 (c_Bacilli;o_Lactobacillales;f_Streptococcaceae); B8 (c_Clostridia;o_Clostridiales;f_Christensenellaceae); B9 (c_Bacilli;Other;Other)]