Table 1.
Poultry-Associated Genetic Variationa | Prevalence (%) |
|||||||
---|---|---|---|---|---|---|---|---|
CC5 |
CC398 |
CC1 |
CC385 |
|||||
Poultry (n = 177) | Human (n = 50) | Poultry (n = 9) | Human (n = 9) | Poultry (n = 3) | Human (n = 18) | Poultry (n = 8) | Human (n = 0) | |
Genes | 98 | 0 | 65 | 4 | 55 | 2 | 62 | — |
Recombination regions | 90 | 15 | 49 | 45 | 70 | 12 | 62 | — |
Genes and recombination regions found to be associated with CC5 poultry isolates.