Table 4.
Reproducibility of NGS of the 16S-23S region.
Sample (Growth CFU/ml) | Identification | Detection Frequency (n) | Average (% reads) | Range (% reads)B | SDB |
---|---|---|---|---|---|
UR12 (103) | Proteus mirabilis | 3 | 90.0 | 75.5–97.9 | 12.6 |
Proteus vulgaris | 3 | 6.8 | 0.6–17.5 | 9.3 | |
Aerococcus urinae | 3 | 1.3 | 1.1–1.5 | 0.2 | |
Undibacterium oligocarboniphilum A | 1 | 4.8 | n.a. | n.a. | |
Corynebacterium striatum | 1 | 0.3 | n.a. | n.a. | |
Pseudomonas saccharophila | 1 | 0.3 | n.a. | n.a. | |
Enterococcus faecalis | 1 | 0.2 | n.a. | n.a. | |
Ralstonia pickettii A | 1 | 0.1 | n.a. | n.a. | |
UR14 (102) | Unidentified species | 3 | 23.6 | 5.3–42.0 | 18.4 |
Peptoniphilus lacrimalis | 3 | 17.9 | 5.9–33.7 | 14.3 | |
Fenollaria massiliensis | 3 | 13.5 | 11.6–15.6 | 2.0 | |
Peptostreptococcus anaerobius | 3 | 9.5 | 4.4–13.1 | 4.5 | |
Mobiluncus curtisii | 3 | 6.0 | 2.1–10.6 | 4.3 | |
Anaerococcus sp. | 3 | 3.6 | 1.8–6.6 | 2.6 | |
Atopobium deltae | 3 | 2.8 | 2.3–3.7 | 0.8 | |
Dialister propionicifaciens | 3 | 0.8 | 0.6–1.2 | 0.3 | |
Jonquetella anthropi | 3 | 0.6 | 0.3–1.1 | 0.4 | |
Tissierella sp. | 2 | 2.3 | 2.0–2.6 | 0.4 | |
Moryella sp. | 2 | 0.8 | 0.1–1.4 | 0.9 | |
Fusobacterium nucleatum | 2 | 0.5 | 0.3–0.7 | 0.3 | |
Ezakiella sp. | 2 | 0.2 | 0.1–0.2 | 0.1 | |
Undibacterium oligocarboniphilum A | 1 | 36.4 | n.a. | n.a. | |
Peptoniphilus koenoeneniae | 1 | 4.1 | n.a. | n.a. | |
Prevotella bivia | 1 | 3.4 | n.a. | n.a. | |
Pseudomonas saccharophila | 1 | 3.1 | n.a. | n.a. | |
Candidatus Peptoniphilus massiliensis | 1 | 2.6 | n.a. | n.a. | |
Peptoniphilus harei | 1 | 1.1 | n.a. | n.a. | |
Streptococcus anginosus | 1 | 0.8 | n.a. | n.a. | |
Ralstonia pickettii A | 1 | 0.7 | n.a. | n.a. | |
Methylobacterium oryzae A | 1 | 0.6 | n.a. | n.a. | |
Streptococcus sp. | 1 | 0.6 | n.a. | n.a. | |
Asinibacterium lactis | 1 | 0.5 | n.a. | n.a. | |
Olsenella sp. | 1 | 0.5 | n.a. | n.a. | |
Methylobacterium jeotgali A | 1 | 0.4 | n.a. | n.a. | |
Peptoniphilus duerdenii | 1 | 0.4 | n.a. | n.a. | |
Filifactor sp. | 1 | 0.2 | n.a. | n.a. | |
Proteus mirabilis | 1 | 0.2 | n.a. | n.a. | |
Actinotignum sp. | 1 | 0.2 | n.a. | n.a. | |
Bacteroides sp. | 1 | 0.2 | n.a. | n.a. | |
Shigella flexneri | 1 | 0.1 | n.a. | n.a. | |
Casaltella sp. | 1 | 0.1 | n.a. | n.a. | |
Howardella sp. | 1 | 0.1 | n.a. | n.a. | |
Propionibacterium acnes | 1 | 0.1 | n.a. | n.a. | |
UR22 (102) | Lactobacillus crispatus | 3 | 92.8 | 78.5–100 | 12.4 |
Undibacterium oligocarboniphilum A | 1 | 14.4 | n.a. | n.a. | |
Pseudomonas saccharophila | 1 | 2.3 | n.a. | n.a. | |
Undibacterium ligocarboniphilum A | 1 | 1.5 | n.a. | n.a. | |
Unidentified species | 1 | 1.3 | n.a. | n.a. | |
Ralstonia pickettii A | 1 | 1.0 | n.a. | n.a. | |
Asinibacterium lactis | 1 | 0.4 | n.a. | n.a. | |
Lactobacillus vaginalis | 1 | 0.3 | n.a. | n.a. | |
Staphylococcus capitis | 1 | 0.2 | n.a. | n.a. | |
Methylobacterium oryzae A | 1 | 0.1 | n.a. | n.a. | |
UR67 (105) | Escherichia coli | 3 | 66.1 | 62.4–70.1 | 3.9 |
Aerococcus urinae | 3 | 26.8 | 22.5–29.5 | 3.8 | |
Enterococcus sp. | 3 | 8.5 | 7.5–9.2 | 0.9 | |
UR68 (104) | Lactobacillus gasseri | 3 | 55.5 | 50.9–62.4 | 6.1 |
Escherichia coli | 3 | 36.9 | 34.4–41.8 | 4.3 | |
Streptococcus pasteurianus | 3 | 5.2 | 2.3–8.7 | 3.2 | |
Enterococcus sp. | 3 | 1.0 | 0.3–2.0 | 0.9 | |
Veillonella sp. | 2 | 0.2 | 0.2–0.2 | 0.0 | |
Unidentified species | 1 | 3.6 | n.a. | n.a. | |
Facklamia sp A | 1 | 0.2 | n.a. | n.a. | |
UR69 (105) | Klebsiella pneumoniae | 3 | 77.5 | 73.1–85.5 | 6.9 |
Aerococcus urinae | 3 | 12.8 | 1.8–25.1 | 11.7 | |
Actinotignum sanguinis | 3 | 8.6 | 1.3–21.6 | 11.3 | |
Lactobacillus crispatus | 3 | 1.0 | 0.1–2.6 | 1.4 |
ABacterial microorganism previously reported as contamination of DNA extraction kits, PCR and other laboratory reagents10. Bn.a., not assigned.