Table 3.
Cellular fatty acid composition of A. aneurinilyticus strain CKMV1 by FAME analysis.
| Fatty acids | CKMV1 (%) |
|---|---|
| Iso-C14:0 | 2.2 |
| C14:0 | 1.4 |
| Iso-C15:1F | 0.8 |
| Iso-C15:0 | 55.6 |
| Anteiso-C15:0 | 4.2 |
| C16:1 w7c alcohol | 0.9 |
| Iso-C16:0 | 2.9 |
| C16:1 w11c | 11.2 |
| Sum in Feature 3a | 5.2 |
| C16:0 | 5.2 |
| Iso-C 17:1 w10c | 5.1 |
| Sum in Feature 4b | 2.1 |
| Iso-C17:0 | 3.3 |
Strain CKMV1 is showing similarity with Aneurinibacillus sp. as per MIDI.
a
Summed Feature 3 comprised 16:1 w7c/15 iso 2OH.
b
Summed Feature 4 comprised 17:1 ISO I/ANTEI B which could not be resolved by MIDI.