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. 2017 May 18;17(5):1147. doi: 10.3390/s17051147

Figure 8.

Figure 8

Real sample analysis: Transfer curves for increasing incubation time when the sensor was exposed to (A) 1.35 mg malathion in 1 mL tap water and (C) 1.35 mg malathion mixed in 1 mL strawberry pulp. Inhibition% of enzyme activity when the sensor was exposed to (B) 1.35 mg malathion in 1 mL tap water and (D) 1.35 mg malathion mixed in 1 mL strawberry pulp.