Table 1.
Weight loss group (n=11) | Control group (n=11) | Between Groups | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Baseline | Follow-up | Changeb | Baseline | Follow-up | Changeb | Changec | |||||
Median | IQR | Median | IQR | p-value | Median | IQR | Median | IQR | p-value | p-value | |
Actinobacteria | 0.0236 | 0.0115, 0.0880 | 0.0348 | 0.0072, 0.0466 | 0.859 | 0.0179 | 0.0115, 0.0313 | 0.0296 | 0.0194, 0.0457 | 0.062 | 0.270 |
Corynebacterium | 0.0037 | 0.0003, 0.0116 | 0.0011 | 0.0001, 0.0078 | 0.929 | 0.0030 | 0.0007, 0.0227 | 0.0054 | 0.0008, 0.0684 | 0.182 | 0.898 |
Bifidobacterium | 0.0026 | 0.0005, 0.0052 | 0.0018 | 0.0001, 0.0161 | 0.374 | 0.0031 | 0.0007, 0.0102 | 0.0092 | 0.0072, 0.0182 | 0.110 | 0.401 |
Bacteroidetes | 0.1845 | 0.1180, 0.4433 | 0.2578 | 0.1770, 0.3510 | 0.859 | 0.1911 | 0.0754, 0.3706 | 0.1572 | 0.1272, 0.2604 | 0.534 | 0.699 |
Bacteroides | 0.2078 | 0.0623, 0.3674 | 0.1603 | 0.1112, 0.2630 | 0.213 | 0.1150 | 0.0159, 0.1723 | 0.0636 | 0.0497, 0.2789 | 0.374 | 0.847 |
Prevotella | 0.0059 | 0.0003, 0.0305 | 0.0038 | 0.0002, 0.0325 | 0.424 | 0.0142 | 0.0041, 0.0269 | 0.0188 | 0.0025, 0.0439 | 0.859 | 0.652 |
Firmicutes | 0.6508 | 0.5294, 0.7729 | 0.5899 | 0.4636, 0.7398 | 0.424 | 0.5702 | 0.3658, 0.7935 | 0.7164 | 0.5925, 0.7861 | 0.110 | 0.151 |
Blautia | 0.1124 | 0.0563, 0.2068 | 0.1678 | 0.0257, 0.2425 | 0.534 | 0.0505 | 0.0294, 0.0887 | 0.0586 | 0.0293, 0.1989 | 0.477 | 0.519 |
Faecalibacterium | 0.0703 | 0.0507, 0.0921 | 0.0566 | 0.0381, 0.1296 | 1.000 | 0.0669 | 0.0246, 0.0972 | 0.0290 | 0.0079, 0.0660 | 0.286 | 0.332 |
Roseburia | 0.0500 | 0.0178, 0.0879 | 0.0485 | 0.0012, 0.0566 | 0.155 | 0.0280 | 0.0123, 0.0575 | 0.0108 | 0.0031, 0.0604 | 0.790 | 0.847 |
Ruminococcus | 0.0207 | 0.0056, 0.0439 | 0.0190 | 0.0108, 0.0392 | 0.790 | 0.0192 | 0.0111, 0.0535 | 0.0120 | 0.0065, 0.0298 | 0.328 | 0.478 |
Clostridium | 0.0058 | 0.0013, 0.0098 | 0.0056 | 0.0034, 0.0077 | 0.929 | 0.0073 | 0.0010, 0.0108 | 0.0054 | 0.0005, 0.0126 | 1.000 | 0.217 |
SMB53 | 0.0053 | 0.0009, 0.0113 | 0.0060 | 0.0002, 0.0204 | 0.424 | 0.0052 | 0.0004, 0.0185 | 0.0044 | 0.0023, 0.0096 | 0.929 | 0.847 |
Finegoldia | 0.0031 | 0.0006, 0.0088 | 0.0015 | 0.0007, 0.0074 | 0.534 | 0.0032 | 0.0005, 0.0105 | 0.0100 | 0.0019, 0.0514 | 0.075 | 0.974 |
Streptococcus | 0.0030 | 0.0016, 0.0309 | 0.0052 | 0.0022, 0.0589 | 0.722 | 0.0061 | 0.0015, 0.0254 | 0.0054 | 0.0027, 0.0178 | 0.790 | 0.519 |
Allobaculum | 0.0007 | 0.0002, 0.0019 | 0.0013 | 0.0003, 0.0474 | 0.374 | 0.0006 | 0.0001, 0.0148 | 0.0008 | 0.0002, 0.0080 | 1.000 | 0.797 |
Lactobacillus | 0.0004 | 0.0003, 0.0037 | 0.0009 | 0.0003, 0.0044 | 0.859 | 0.0021 | 0.0006, 0.0113 | 0.0028 | 0.0007, 0.0041 | 0.424 | 0.974 |
Proteobacteria | 0.0223 | 0.0087, 0.0816 | 0.0328 | 0.0201, 0.1392 | 0.657 | 0.1434 | 0.0239, 0.1910 | 0.0513 | 0.0172, 0.0899 | 0.131 | 0.133 |
Escherichia | 0.0004 | 0.0002, 0.0049 | 0.0013 | 0.0003, 0.0050 | 0.859 | 0.0043 | 0.0008, 0.0273 | 0.0029 | 0.0004, 0.0078 | 0.477 | 0.300 |
F:B Ratiod | 1.81 | 1.20, 5.25 | 2.81 | 1.62, 5.29 | 0.790 | 4.44 | 1.88, 17.19 | 3.78 | 1.63, 5.67 | 0.155 | 0.365 |
Four major phyla with species representing >0.01% of average composition of all study samples.
Wilcoxon Signed Rank Test was used to determine differences over time within groups.
Mann-Whitney U Test was used to determine difference between groups over time.
Firmicutes : Bacteroidetes Ratio.