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. 2017 Jun 14;7:3497. doi: 10.1038/s41598-017-03793-8

Figure 5.

Figure 5

The effects of different organic acids at 120 μmol/L on hydrogen peroxide production by the fungi. (A) represents F. oxysporum; (B) represents T. helicus; (C) represents F. moniliforme. Columns with different letters are statistically different (LSD test, p < 0.05).