Skip to main content
. 2017 Jun 15;12(6):e0178695. doi: 10.1371/journal.pone.0178695

Table 2. Anthropometric measurements, vitamin D Levels and measures of insulin resistance according to rs1544410 (BsmI) genotypes.

Parameters rs1544410 (n = 807) p-value Adjusted p-valueΦ
GG (n = 535) GA (n = 232) AA (n = 40
Weight (kg) 47.6±13.8 48.1±13.8 50.1±20.3 0.79 0.18
Height (cm) 151.3±7.1 151.9±8.0 151.6±8.6 0.60 0.64
BMI (kg/m2) 20.6±5.0 20.6±5.1 21.8±7.5 0.91 0.26
Waist Circumference (cm) 68.9±11.8 69.4±12.3 72.6±16.7 0.56 0.16
Hip Circumference (cm) 85.2±11.3 85.8±11.1 85.7±18.7 0.90 0.49
Waist-Hip Ratio 0.8±0.3 0.8±0.1 0.9±0.2 0.15 0.69
Body fat percentage (BF %) 29.3±10.5 30.1±11.4 31.9±12.3 0.48 0.31
Vitamin D levels (ng/mL) (n = 678) 17.0±7.5 16.1±6.9 11.8±5.1 0.001 0.001
Fasting blood glucose (mmol/L) 4.6±0.4 4.7±0.4 4.6±0.4 0.29 0.28
Fasting insulin (μU/mL) (n = 795) 14.5±14.2 15.1±9.8 16.9±9.8 0.04 0.21
HOMA-IR 3.0±3.1 3.2±2.1 3.4±1.9 0.03 0.16

Φ Adjusted for gender, ethnicity, maternal education and pubertal stage.