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. 2017 Jun 15;12(6):e0179292. doi: 10.1371/journal.pone.0179292

Fig 1. Concentration (μmol/L) of caffeic acid in plasma collected after oral feeding and hydrolyzed with sulfatase / β-glucuronidase.

Fig 1

Concentration of total caffeic acid in Soybean oil treated group and the Olive oil treated group were significantly lower compared to the Coconut oil treated group up to 1 hr after treatment (p<0.05). n = 6.