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. 2017 Jun 15;12(6):e0179292. doi: 10.1371/journal.pone.0179292

Fig 3. Ferric reducing antioxidant power (reducing power %) of plasma.

Fig 3

Ferric reducing antioxidant power of Soybean oil and caffeic acid treated group and the Olive oil and caffeic acid treated group were significantly lower compared to the Coconut oil and caffeic acid treated group up to 1 hr after treatment (p<0.05). n = 6.