Table 2. Pattern of animal meat products purchased in the State of Qatar according to nationality (2012-2013).
Qatari | Non-Qatari | Total population (Households) | ||||
Amount* (g) | (%) | Amount*(g) | (%) | Amount*(g) | (%) | |
Total animal meat group | 343.0 | 100 | 182.0 | 100 | 287.0 | 100 |
Lamb | 109.8 | 32 | 48.5 | 27 | 87.5 | 30 |
Beef | 15.1 | 4 | 10.9 | 6 | 13.6 | 5 |
Beef meat products | 23.1 | 7 | 13.9 | 8 | 20.0 | 7 |
Liver | 3.2 | 1 | 2.7 | 1 | 2.9 | 1 |
Poultry | 128.7 | 38 | 65.6 | 36 | 107.3 | 37 |
Fish | 52.5 | 15 | 37.7 | 21 | 48.0 | 17 |
Other sea foods | 10.6 | 3 | 2.7 | 1 | 7.7 | 3 |
*(g/capita/day) |