Table 6. Nutrient energy density levels of diet in the State of Qatar by household (2012-2013).
Parameters (per 1000 kcal) | Recommended level* | Qatari | Non-Qatari | Total |
Carbohydrates (g) | 140-190 | 133.4 | 131.8 | 132.6 |
Proteins (g) | 20-25 | 27.4 | 30.8 | 29.2 |
Fats (g) | 16-39 | 39.4 | 39.4 | 39.2 |
Fiber (g) | 8-20 | 1.7 | 2.0 | 2.0 |
Vitamin C (mg) | 25-30 | 34.9 | 46.6 | 32.5 |
Vitamin A (ug) | 350-500 | 294.3 | 356.4 | 302.3 |
Iron (mg) | 3.5-5.5 | 4.5 | 5.2 | 4.6 |
Calcium (mg) | 250-400 | 203.6 | 259.2 | 227.0 |
Sodium (mg) (as Na Cl) | < 2.5 g | 1146.4 = 2.9 g salt NaCl | 1818.5 = 4.6 g salt NaCl | 1299.8 = 3.3 g salt NaCl |
*WHO, 1998 [16] |